There’s something in the event-water at William Grant. Take this cute bit of Easter activity from Monkey Shoulder, and Hendrick’s joining forces with the Young Turks pop-up restaurant.
So the folks at Ardbeg have packed some of their whisky-goodness into a rocket and fired it into space. No, really. And here are our humble thoughts on the whole crazy mission.
The Future of Food and Drink is a pretty hot topic. And those culinary creatives Bompas & Parr join the fray with this entertaining exploration of the distant gastro-future.
Yes, sunglasses frames made out of whiskey barrels could have been so crass as to be offensive. But this Bushmills x Shwood collaboration actually manages to hit the mark.
With a title like that (a cheeky play on Norman ‘Sailor’ Jerry’s old slogan), how can a man of alcohol and ink not fall head-over-heels with this booze-led collaboration?
Folk may lie when it comes to revealing how much they actually drink. But does that mean there’s no benefit in their observations?
Across the hallowed bar top, spaketh the old guard, thou shalt not discuss matters of either politics, sport or religion. But what about when it comes to the liquid inside your glass?
Who doesn’t love when young, underdog designers go to work on big brands? Not us, that’s for sure. And Anna Utopia Giordano’s mock booze-baby-bottles demonstrate precisely why.
What’s a gent to do if he wants to port about a singular can of finest hop-based craft beer (or ale) on his two-wheeled steed? Behold the solution.
The latest booze-related infographic from Brooklyn’s Pop Chart Lab is a sprawling breakdown of 68 classic cocktails and what’s in them. And it’s for sale.
Mr Porter help out a certain young chap with a heartfelt dilemma. How exactly does one stock a home bar rather than just empty the darn thing?
What, I hear you ask, does a line-up of intriguing martini variations have to do with the bartender’s favourite shot-and-a-beer? Candice Longmire, it seems has the answer.
From Sideways’ Cab Sav to A Clockwork Orange’s narcotic-laced milk, here’s a cute-as-a-drunken-button alcographic to brighten your Friday.
Forget blending your own whiskies. Try ageing them yourself instead.
The gap between marketing ploy and honourable initiative can be a furry wee beast. But the new Karlsson’s Gold Vodka project, Unfiltered, fills us with a hopeful glow.
We’ve been erring towards the verbose a little of late. And while there’s nothing wrong with that, per se, how does a spot of Qiu Yang’s cocktail eye candy sound?
RTDs come in all sorts of flavours and varieties: gin and tonics, bourbon and cokes, even pre-mixed Mojitos. But this? Why this is just pure Scotch. In a can. No, really.
Food writer Rose Prince unleashes an impassioned stab at the medical profession and their conflicting view of we-who-love-a-dram-or-two. Hear hear.